Chef CV Germany. How to write a CV for a chef position in Germany?
Working as a chef in Germany is an exciting and fulfilling career path for individuals who are passionate about cooking, creative in the kitchen, and dedicated to delivering high-quality meals. The role of a chef involves preparing and presenting dishes, managing kitchen staff, maintaining hygiene standards, and often planning menus or ordering supplies. With Germany's diverse culinary landscape and a strong hospitality industry, skilled chefs are in high demand across restaurants, hotels, and catering services. A well-crafted CV is essential to showcase your culinary expertise and stand out in the competitive job market.
What you will find in this article:
Editable CV templates (Word format) for free download – available in English and German to meet local job market expectations.
Planning to work as a chef in Germany? Whether you're just starting your culinary journey or already have years of experience in the kitchen, having a well-prepared CV is essential. If English is your primary language, it’s a smart idea to create two versions of your CV: one in English to clearly present your skills and work history, and one in German to meet local employer expectations. Doing so shows initiative, adaptability, and a genuine interest in integrating into the German job market.
This guide was created for people searching for: Chef CV for Germany. Germany resume format for culinary jobs. How to write a professional chef CV in Germany (English + German versions).
English version of the CV – Resume for the position of Chef
Personal Information:
Name: [Your Name]
Date of Birth: [DD.MM.YYYY]
Address: [Your Address]
Phone Number: [Your Phone Number]
E-Mail: [Your Email Address]
Professional Summary:
Passionate and experienced chef with over 6 years of professional kitchen experience in restaurants and hotels. Skilled in a wide range of international cuisines, menu planning, food safety standards, and kitchen team management. Creative and detail-oriented with a strong commitment to high-quality food presentation and customer satisfaction. Seeking to contribute culinary expertise in a dynamic German kitchen environment.
Work Experience:
[Brauhaus Küche GmbH] – Hamburg, Germany
Position: Sous Chef
03.2021 – Present
- Assisted the head chef in menu development and seasonal recipe creation.
- Supervised kitchen staff and ensured food preparation met hygiene and quality standards.
- Managed inventory, placed supplier orders, and controlled food costs.
- Prepared traditional German dishes and daily specials.
- Trained new staff members in kitchen procedures and safety protocols.
- Ensured compliance with HACCP and local food safety regulations.
- Handled customer dietary requests and allergy-specific meal preparation.
- Maintained high standards of cleanliness and organization in the kitchen.
[Hotel & Restaurant Panorama] – Madrid, Spain
Position: Line Cook
07.2016 – 12.2020
- Prepared meals across multiple stations including grill, salad, and sauces.
- Followed executive chef's instructions and ensured timely food delivery.
- Supported banquet service and catered large group events.
- Worked with seasonal and local ingredients to maintain quality and variety.
- Maintained food preparation areas according to hygiene standards.
Education:
Culinary Vocational School – Wrocław, Poland
Degree: Professional Chef Qualification
09.2013 – 06.2016
Certifications and Licenses:
- Food Safety and Hygiene Certificate (HACCP)
- First Aid and Fire Safety in the Kitchen
- Allergen Awareness Training
- Category B Driver’s License
- Basic German Culinary Language Course
Languages:
- German: Intermediate
- English: Intermediate
- Spanish: Native
Skills and Strengths:
- Creativity and passion for food presentation
- Strong knowledge of food preparation techniques
- Excellent time management and multitasking
- Experience in German and international cuisine
- Leadership and teamwork abilities
- Understanding of dietary restrictions and allergens
- Calm under pressure in a fast-paced environment
- Commitment to cleanliness and food safety
References:
Available upon request.
German version of the CV – Lebenslauf für die Position als Koch/Köchin
Persönliche Daten:
Name: [Ihr Name]
Geburtsdatum: [TT.MM.JJJJ]
Adresse: [Ihre Adresse]
Telefonnummer: [Ihre Telefonnummer]
E-Mail: [Ihre E-Mail-Adresse]
Berufliches Profil:
Leidenschaftlicher und erfahrener Koch mit über 6 Jahren Berufserfahrung in Restaurants und Hotels. Fundierte Kenntnisse in internationaler Küche, Speiseplanung, Lebensmittelsicherheit und Teamführung in der Küche. Kreativ, detailorientiert und engagiert für höchste Qualität und Kundenzufriedenheit. Auf der Suche nach einer neuen Herausforderung in einem professionellen Küchenumfeld in Deutschland.
Berufserfahrung:
[Brauhaus Küche GmbH] – Hamburg, Deutschland
Position: Sous Chef
03.2021 – heute
- Unterstützung des Küchenchefs bei der Menüentwicklung und saisonalen Rezeptgestaltung.
- Überwachung des Küchenpersonals und Sicherstellung der Einhaltung von Qualitäts- und Hygienestandards.
- Verwaltung von Bestellungen, Lagerbestand und Kontrolle der Lebensmittelkosten.
- Zubereitung traditioneller deutscher Gerichte und Tagesgerichte.
- Einarbeitung neuer Mitarbeiter und Schulung in Sicherheitsvorschriften.
- Einhalten der HACCP-Richtlinien und lokalen Hygienevorschriften.
- Berücksichtigung spezieller Ernährungsbedürfnisse und Allergien der Gäste.
- Organisation und Sauberkeit in der Küche auf hohem Niveau gehalten.
[Hotel & Restaurant Panorama] – Hamburg, Deutschland
Position: Koch (Line Cook)
07.2016 – 12.2020
- Vorbereitung von Speisen an verschiedenen Stationen (Grill, Salat, Soßen).
- Enge Zusammenarbeit mit dem Küchenchef für eine reibungslose Arbeitsweise.
- Unterstützung bei Events und Banketten für größere Gruppen.
- Verwendung saisonaler und lokaler Produkte zur Qualitätssteigerung.
- Einhalten von Hygienevorschriften in allen Arbeitsbereichen.
Ausbildung:
Berufsschule für Gastronomie – Breslau, Polen
Abschluss: Staatlich geprüfter Koch
09.2013 – 06.2016
Zertifikate und Lizenzen:
- Lebensmittelhygiene-Zertifikat (HACCP)
- Erste-Hilfe- und Brandschutztraining für Küchenpersonal
- Schulung im Umgang mit Allergenen
- Führerschein Klasse B
- Grundkurs: Deutsche Fachsprache für Köche
Sprachkenntnisse:
- Deutsch: Mittelstufe
- Englisch: Mittelstufe
- Spanisch: Muttersprache
Fähigkeiten und Stärken:
- Kreativität und Leidenschaft für ansprechende Präsentationen
- Fundierte Kenntnisse in Kochtechniken und Rezeptentwicklung
- Gutes Zeitmanagement und Multitasking-Fähigkeiten
- Erfahrung mit deutscher und internationaler Küche
- Führungskompetenz und Teamarbeit
- Kenntnisse zu speziellen Diäten und Lebensmittelallergien
- Belastbarkeit in stressigen Situationen
- Verantwortungsbewusstsein für Sauberkeit und Lebensmittelsicherheit
Referenzen:
Auf Anfrage erhältlich.
Learn what the job of a chef in Germany involves
Working as a chef in Germany is an exciting and respected career path for culinary professionals who take pride in their craft. German cuisine is rich in tradition, but the country's culinary landscape also embraces international influences, offering chefs a diverse and creative environment to work in. From traditional taverns and fine-dining restaurants to hotel kitchens and modern fusion eateries, there are countless opportunities for skilled cooks.
In Germany, chefs (referred to as "Koch/Köchin") are expected to handle a wide range of responsibilities beyond cooking. These may include menu planning, food costing, hygiene and safety management (HACCP), inventory control, and leading kitchen staff. Punctuality, discipline, and respect for hierarchy are highly valued in German kitchens. For foreign chefs, having at least basic German language skills is a significant advantage and often a requirement for better integration and communication in the workplace.
Key responsibilities of a chef in Germany typically include:
- Preparing and presenting dishes to a high standard.
- Maintaining cleanliness and hygiene in the kitchen at all times.
- Managing ingredients, stock levels, and coordinating with suppliers.
- Adhering to food safety regulations (HACCP) and proper documentation.
- Training and supervising junior kitchen staff or apprentices.
- Working efficiently under time pressure, especially during peak service hours.
Germany also offers formal pathways to culinary recognition through vocational education (Ausbildung), and qualified chefs often have the opportunity to advance to positions such as Sous Chef, Head Chef (Küchenchef), or even open their own business.
If you're passionate about food, disciplined in your work, and eager to grow in a multicultural culinary setting, becoming a chef in Germany could be the perfect next step in your career.
